About us

In our family-run restaurant, the term “Neps” reflects the Albanian word for cravings, capturing the heart of our culinary journey. Hailing from Albania, we bring a piece of our heritage to your dining experience.

Our restaurant is a labor of love, founded and operated by Gramoz, Sam, and Tino. With a combined 15 years in the hospitality industry, we’ve honed our skills to create a space where your cravings are not just met but exceeded.

At the helm of our kitchen is Chef Tino, a maestro in the art of Italian cuisine. Born in Italy and seasoned by years of experience there, Tino specializes in crafting exquisite Italian dishes, with a particular focus on the beloved classics – pasta and pizzas. His culinary journey is a testament to the authenticity and richness of Italian flavors, creating a dining experience that resonates with the traditions of his homeland. Tino’s expertise, however, extends beyond the realm of Italian cuisine, showcasing his proficiency in breakfast cooking as well.

When you step into Neps, you’ll be warmly greeted by Gramoz and Sam. As the faces of our family-run establishment, they are not only passionate about the food but equally dedicated to making your dining experience memorable. Open and receptive to your needs and preferences, Gramoz and Sam are here to ensure that every visit to Neps feels like coming home.

Join us at Neps, where cravings find their perfect match, and the warmth of our hospitality meets the diverse expertise of Chef Tino and the welcoming embrace of Gramoz and Sam.